cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 6 years ago

Swiss Roll Cake

8461 views

cooking | 5 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

5128 views

cooking | 5 years ago

Langhap Sarap Hotdog

8476 views

cooking | 4 years ago

Homemade Puto Bumbong Recipe

8092 views

cooking | 6 years ago

Sardinas with Misua at Patola

7638 views

cooking | 6 years ago

Buffalo Wings Recipe

7564 views

cooking | 4 years ago

BINANGKAL made in Cebu

8379 views

cooking | 6 years ago

Onion Rings - Super Crispy

8763 views

cooking | 4 years ago

Try this EGG, POTATO AND TOMATO

6820 views

cooking | 4 years ago

Goma At Home - My Version Of Torta De Cebu

8261 views

cooking | 6 years ago

Crispy and Juicy Fried Chicken

7260 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next